Ingredients for shortcrust pastry: 180 grams of flour 80 grams of butter 50 ml of water a pinch of salt Ingredients for the filling: 2 large leeks 3 medium eggs or in alternative 2 large eggs 250 grams of Ricotta cheese 400 grams of pork sausage 60 grams of hard or medium-hard cheese (like Gruyere … More Sausage and Leek Quiche