Yield: 2-3 serves | Time: 20 – 30 minutes | Calories: 220 kcal per 100 grams Ingredients: 500 grams of Norwegian salmon fillet 1 small or medium garlic bulb salt to taste pepper to taste half glass of white wine juice of 1 lemon 10 grams of butter 2 spoons of olive oil Preparation Step … More Norwegian Salmon Fillet